Beef Breakfast Burrito

• 12 ounces ground beef 96% lean
• 1 red bell pepper medium, chopped
• 1 onion small, finely chopped
• 2 teaspoons ancho chile powder ground
• 1/2 teaspoon ground cumin
• 4 eggs beaten
• 2 tablespoons water
• 1 tablespoon chopped fresh cilantro finely
• 1/4 teaspoon salt optional
• 1/3 cup shredded mexican cheese blend reduced-fat, or shredded Cheddar cheese
• 4 spinach tortillas medium, 10-inch diameter, warmed
• salsa
• 1/2 cup reduced fat dairy sour cream
• 1 tablespoon fresh lime juice
• 1 tablespoon chopped fresh cilantro finely

1. Combine Lime-Cilantro Cream ingredients in small bowl, if desired. Set aside.
2. Heat large nonstick skillet over medium heat until hot. Add Ground Beef with bell pepper, onion, chili powder and cumin; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove from beef mixture from skillet; keep warm.
3. Combine eggs, water and 1 tablespoon cilantro in medium bowl. Spray same skillet with cooking spray. Pour into skillet; cook over medium heat 2 to 3 minutes or until scrambled, stirring occasionally. Season with salt, if desired. Stir in beef mixture and cheese; cook 1 minute or until heated through, stirring occasionally.
4. Spoon beef mixture evenly in a row across center of each tortilla, leaving 1-inch border on right and left sides. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up; cut diagonally in half. Serve with Lime-Cilantro Cream and salsa, as desired.

ground beef, red bell pepper, onion, chile powder ground, ground cumin, eggs, water, cilantro, salt, mexican cheese, tortillas, salsa, sour cream, lime juice, cilantro

Taken from www.yummly.com/recipe/Beef-Breakfast-Burrito-1089395 (may not work)