Original White Chicken Karahi

• 2 1/4 pounds chicken
• onion chopped 2
• 6 green chilies
• 1 teaspoon whole black pepper
• 1 ginger paste
• black pepper Powder 1 tbsp, depends on taste
• fenugreek Dried 0.1 tsp
• 1/2 teaspoon cumin seed
• 1/2 teaspoon fruits
• 5 tablespoons cream
• 1 tablespoon curd
• 1 5/16 cups yogurt
• 1 tablespoon milk
• 2 1/8 cups water
• 1/2 cup cooking oil

1. Chop 3 Chilies.
2. Heat oil fry chilies then add onions till soft do not let them brown.
3. Add ginger garlic paste, black pepper whole, cumin seeds and cook for 2 mins.
4. Add chicken and fry.
5. Add 2 cup water, salt, black pepper powder, curd, yogurt and cover with lid.
6. After a while fry chicken till tender add milk and cook for 5 mins. then add fenugreek and add cream.
7. Add 3 green chilies whole.

chicken, onion, green chilies, black pepper, ginger paste, black pepper, cumin, fruits, cream, curd, yogurt, milk, water, cooking oil

Taken from www.yummly.com/recipe/Original-White-Chicken-Karahi-1426868 (may not work)