Balsamic Glazed Pork Chops

• 1 1/2 teaspoons garlic McCormick(R), Minced
• 1 teaspoon mccormick basil leaves
• 1/2 teaspoon black pepper McCormick(R), Coarse Ground
• 1/2 teaspoon salt
• 4 bone in pork chops, 1/2-inch thick
• 2 tablespoons oil
• 1/2 cup chicken stock Kitchen Basics(R) Original
• 1/4 cup balsamic vinegar
• 1 tablespoon brown sugar

1. Mix seasonings in small bowl. Coat pork chops evenly on both sides with seasoning mixture.
2. Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 8 to 10 minutes or until desired doneness, turning once. Remove from skillet.
3. Stir stock, vinegar and sugar into skillet. Bring to boil. Reduce heat to low; simmer about 5 minutes or until liquid is reduced by half. Return pork chops to skillet. Spoon glaze over pork chops and serve.

garlic, basil, black pepper, salt, pork chops, oil, chicken stock kitchen basicsuae original, balsamic vinegar, brown sugar

Taken from www.yummly.com/recipe/Balsamic-Glazed-Pork-Chops-2024355 (may not work)