Keema Muttar

• 1/3 cup canola oil
• 1 onion large, sliced
• 1 tablespoon ginger grated
• 1 tablespoon garlic grated
• 1 pound ground meat turkey*, beef, chicken
• 4 Roma tomatoes sliced
• 1 tablespoon roasted ground cumin
• 2 tablespoons corriander ground
• 2 teaspoons chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ground black pepper
• 1 1/2 teaspoons salt
• 1 teaspoon Garam Masala powder
• 3/4 cup frozen peas
• 1/2 cup yogurt
• 1/2 cup cilantro
• 2 chilies or jalapenos

1. In a pot, fry onions until light golden in canola oil over high heat. Mix in ginger and garlic and let cook for 1 minute. Add in meat and cook over medium-high until the color changes. Do not mash the meat; let it remain in clumps.
2. Mix in the tomatoes and cover until the tomatoes become soft over medium heat. Then add in the spices: ground cumin, ground coriander, chili powder, turmeric powder, black pepper, salt, and garam masala. Cook the spices for 1 minute over high heat.
3. Then mix in the peas and yogurt, Cook for 2-3 minutes over medium heat. Cover the pot and keep on low heat for 10 minutes.
4. Garnish with cilantro, chilies or jalapenos, and a little more garam masala.

canola oil, onion, ginger grated, garlic, ground meat turkey, tomatoes, ground cumin, corriander ground, chili powder, turmeric powder, ground black pepper, salt, garam masala, frozen peas, yogurt, cilantro, chilies

Taken from www.yummly.com/recipe/Keema-Muttar--1239480 (may not work)