Pork Chops Burgundy

• 2 tablespoons vegetable oil
• 4 bone in or boneless pork chops, 1 inch thick (about 2 1/4 lbs )
• 10 ounces mushrooms halved
• 1 clove garlic finely chopped
• 1 lipton recip secret onion mushroom soup mix
• 24 ounces pasta sauce
• 1/2 cup dry red wine or water
• 2 cups regular or convert rice

1. Heat oil in deep 12-inch nonstick skillet over medium-high heat and brown chops. Remove chops and set aside; reserve drippings.
2. Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 1 minute. Stir in Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix blended with Pasta Sauce and wine. Bring to a boil over medium-high heat. Reduce heat to low, then return chops to skillet. Simmer covered, stirring occasionally, 1 hour 15 minutes or until chops are tender. Serve with hot rice.

vegetable oil, bone, mushrooms, garlic, recip secret onion, pasta sauce, red wine, regular

Taken from www.yummly.com/recipe/Pork-chops-burgundy-304113 (may not work)