Fish Almondine(Microwave)

• 1 lb. dover sole or whitefish (may use frozen but thaw completely)
• 1/2 c. white flour
• 2 tsp. paprika
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. butter or margarine
• 1/4 c. butter or margarine
• 1/2 c. or more sliced almonds
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. lemon juice (optional)
• paprika

1. Mix flour, paprika, salt and pepper.
2. Place on flat plate or waxed paper.
3. Coat fish fillets with mixture.
4. Preheat large browning skillet in microwave, 3 to 4 minutes.
5. During last 20 to 30 seconds of heating, melt 2 tablespoons of butter or margarine in skillet.
6. Place fillets in browning dish.
7. To brown on one side, place in microwave; cook on High for 1 minute.
8. Remove and turn fillets gently.
9. Return to microwave and cook 3 to 3 1/2 minutes on High or until fish flakes easily with a fork.
10. Remove fish to a serving platter.
11. Heat browning skillet 2 minutes and add butter during last 20 seconds.
12. Add almonds and brown lightly in butter. (You may want to place in microwave 30 seconds.)
13. Add Worcestershire sauce and lemon juice and heat 30 seconds.
14. Remove mixture from pan and spread over fish fillets.
15. Garnish with paprika.
16. (You may want to heat total dish before serving 45 seconds to 1 minute.)

whitefish, white flour, paprika, salt, pepper, butter, butter, almonds, worcestershire sauce, lemon juice, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=465762 (may not work)