Asian Style Marinated Pork Pieces And Noodles!!!

• 2 pounds pork sliced thin or cubed
• 4 cloves garlic crushed and chopped
• zest of orange
• 2 tablespoons soy sauce
• 2 tablespoons teriyaki sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon chili paste ground fresh
• 1/2 lime
• 1 teaspoon sesame oil
• 2 tablespoons sesame seeds
• 1 bunch scallions chopped
• 4 cloves garlic chopped
• 1/2 red onion chopped - sliced
• 1 pint cherry tomatoes
• 1 handful parsley
• 1 piece ginger - grated
• 1 dash salt
• black pepper
• red pepper flakes
• dried oregano
• 1 pound noodles your favorite
• olive oil

1. Combine all of the ingredients for the marinade in a bowl. Add the pork and refrigerate for at least one hour.
2. Preparing the Sauce:
3. Place tomatoes and parsley in a food processor and give a few good chops.
4. Heat a medium sized frying pan with a drizzle of olive oil. Add the sliced onion, ginger and garlic. Saute until the garlic and ginger are fragrant and the onion softens.
5. Add the tomatoes and parsley and continue to gently simmer while sauteing the pork.
6. Add the seasonings to taste.
7. Pork:
8. Heat a large frying pan with a drizzle of olive oil.
9. Carefully place pieces of the pork in the heated frying pan. Do not overcrowd the pan.
10. Saute until the pork is a beautiful golden color is reached and the pork is cooked.
11. Prepare the noodles as directed.
12. Add the pork to the sauce.
13. Drizzle a little olive oil on a serving platter. Plate the noodles on the platter, top with the sauce and gently toss.

pork, garlic, zest of orange, soy sauce, teriyaki sauce, hoisin sauce, chili paste ground fresh, lime, sesame oil, sesame seeds, scallions, garlic, red onion, tomatoes, handful parsley, ginger, salt, black pepper, red pepper, oregano, noodles, olive oil

Taken from www.yummly.com/recipe/Asian-Style-Marinated-Pork-Pieces-and-Noodles___-1646196 (may not work)