Ladybug Muffins

• 3/4 cup butter at room temperature
• 7/8 cup sugar
• 3 tablespoons granulated sugar
• 3/4 teaspoon vanilla extract
• 3 eggs
• 5/8 cup kool-aid
• 3 cups white flour
• 3 teaspoons yeast
• 6 2/3 tablespoons powdered sugar
• 3 tablespoons water
• 1 package vanilla pudding
• 1/2 cup cream cold
• 5/8 cup kool-aid
• chocolate sticks
• dark chocolate melted

1. Preheat the oven to 180 degrees Celsius.
2. Mix the butter, sugar, granulated sugar, vanilla extract, eggs, Kool-Aid, white flour, and yeast in a large bowl.
3. Pour the dough into a muffin tray and bake for 30 minutes.
4. Remove them from the oven, let them cool off, and slice the muffin tops horizontally.
5. Slice the tops in the middle, then slice one of the halves into 2.
6. Mix the powdered sugar, water, and red edible dye.
7. Spread the frosting over the sliced halves, then draw dots using the dark chocolate and a frosting sleeve (these are the wings).
8. Draw a smiley face on the larger top slices with the dark chocolate (these are the faces).
9. Follow the instructions on the pudding package, and mix it with the cream and Kool-Aid.
10. Spread the pudding over the base of the muffins, place the wings and faces on top, form the antennae with chocolate sticks, and serve.

butter, sugar, granulated sugar, vanilla, eggs, white flour, yeast, powdered sugar, water, vanilla pudding, cream cold, chocolate sticks, chocolate

Taken from www.yummly.com/recipe/Ladybug-Muffins-631886 (may not work)