Frogs & Ladybugs

• 1 jar (1 lb. 8 10 oz.) Ragu(R) Old World Style(R) Pasta Sauce
• 1/2 cup shredded mozzarella cheese about 2 oz
• 1 package refrigerated flaky buttermilk biscuits 12 oz., 10 biscuits
• 8 chicken nuggets breaded
• green food coloring and red
• 1 eggs slightly beaten
• Frog and Ladybug Garnishes*

1. Preheat oven to 400u0b0. Combine 1/2 cup Pasta Sauce and cheese in small bowl; set aside.
2. Separate 8 biscuits in half to make 16 rounds on lightly floured surface. Roll each round into 3-1/2-inch circle. Separate and cut remaining 2 biscuits into 32 pieces; roll into small balls.
3. Evenly spread sauce mixture on 8 circles, leaving 1/2-inch border; top each with 1 chicken nugget. Press 4 balls onto bottom edges of each circle to create "legs". Top with remaining biscuit circles, pressing together and sealing edges tightly with fork; set aside.
4. To color frogs, add 4 drops green food coloring to 1/2 of the egg, then brush onto 1/2 of the assembled biscuits. To color ladybugs, add 4 drops red food coloring to remaining egg, then brush onto remaining biscuits.
5. Bake 10 minutes or until golden. Serve with remaining Pasta Sauce, heated.

world, mozzarella cheese, buttermilk, chicken nuggets breaded, green food coloring, eggs, ladybug

Taken from www.yummly.com/recipe/Frogs-_-Ladybugs-2109782 (may not work)