Smokey Halibut Veracruz

• 2 tablespoons olive oil
• 2 red bell pepper, sliced
• 1 sweet onion large, thinly sliced
• 2 cloves garlic finely chopped
• 2 tablespoons knorr tomato bouillon with chicken flavor
• 1 cup water
• 1 bay leaf
• 1/2 cup pitted ripe olives
• 1/4 cup capers drained, coarsely chopped
• 1 tablespoon finely chopped fresh parsley
• 6 fish fillets

1. Heat olive oil in a large, deep non-stick skillet over medium-high heat and cook next 3 ingredients about 4 minutes or until vegetables are tender, stirring occasionally. Stir in Knorr (R) Tomato and Chicken flavor Bouillon and next 5 ingredients. Bring to a boil. Reduce heat and arrange halibut in skillet. Simmer covered 10 minutes or until fish flakes with a fork. Remove bay leaf before serving.

olive oil, red bell pepper, sweet onion, garlic, knorr tomato, water, bay leaf, olives, capers, parsley, fish fillets

Taken from www.yummly.com/recipe/Smokey-halibut-veracruz-298925 (may not work)