Cherry-Berry Pie With Agave Nectar All-Butter Crust

• 1/4 cup coconut flour sifted
• 3/4 cup whole wheat pastry flour
• 1/2 cup almond flour /meal/finely processed almonds
• 1 cup all purpose flour
• 2 sticks butter very cold, I freeze mine, cut into cubes
• 3 1/2 tablespoons agave
• 1/2 teaspoon flavoring fiore di Sicilia
• 16 ounces cherries frozen packages of, thawed
• 8 ounces mixed berries frozen package of, thawed
• 3 tablespoons lemon juice freshly squeezed
• 1/4 cup agave nectar again, not needed if your fruit is sweet
• 3 tablespoons tapioca flour or corn starch or arrowroot

1. Pulse the dry ingredients 5-6 times.
2. Add 2 sticks of very cold butter (I freeze mine), cut into cubes. Pulse until the ingredients resemble very coarse meal.
3. Adding the agave nectar and flavoring one tablespoon at a time.
4. Watch to see the dough just comes together.
5. Divide the dough into two parts, one larger than the other.
6. Form each into a flat, round shape.
7. Wrap each disk in plastic and refrigerate for at least 2 hours.
8. While the dough is chilling, make the filling.
9. In a large bowl, combine all the filling ingredients.
10. Mix until well incorporated (it will be very soupy).
11. Take the dough out of the fridge.
12. Let it warm enough to be able to roll it out.
13. Roll out the crust to fit it to your pie dish.
14. You may need to patch some, but none will show to your eaters.
15. Wrap the pie dish in plastic and chill for 30 minutes.
16. Pour the filling into the crust.
17. Again, wrap the pie in plastic and chill.
18. Roll out the other dough disk.
19. Use your favorite cookie cutters to cut pieces for the top crust.
20. Take the pie out of the fridge and decorate the top.
21. Just remember to leave spots for steam to escape.
22. Cover the edges with foil and bake at 325 degrees F for 40 minutes.
23. Remove foil and bake until golden brown top and the filling is bubbling.

coconut flour, whole wheat pastry flour, almond flour, flour, butter, agave, flavoring fiore, mixed berries, lemon juice freshly squeezed, nectar again, tapioca flour

Taken from www.yummly.com/recipe/Cherry-Berry-Pie-With-Agave-Nectar-All-Butter-Crust-1651147 (may not work)