Creamy Chicken Pie

• pie crust partially baked
• 3 tablespoons butter
• 1/2 cup chopped onion
• 3 cups sliced mushrooms
• 3 tablespoons unbleached white flour
• 1 cup low fat cottage cheese
• 2 cups cooked chicken breast diced
• 1 cup chopped parsley
• 1/4 teaspoon ground pepper
• 1/4 teaspoon rosemary

1. Prepare dough for crust and line bottom of pie pan.
2. Reserve rest of dough to make a lattice top for pie.
3. Bake for 5 to 10 minutes and remove from oven.
4. preheat oven to 375 degrees.
5. In large skillet, melt butter over medium heat.
6. Cook onion and mushrooms until most of liquid has evaporated.
7. Stir in flour and cook until bubbly; remove skillet from heat.
8. Stir in chicken, cottage cheese, parsley, pepper and rosemary.
9. Spoon into partially baked pie crust.
10. Roll out remaining doug

butter, onion, mushrooms, unbleached white flour, cottage cheese, chicken, parsley, ground pepper, rosemary

Taken from www.yummly.com/recipe/Creamy-Chicken-Pie-1653684 (may not work)