Cran Nut Granola

• 8 dates
• 1 1/2 cups pecans
• 1 1/2 cups walnuts
• 1 cup shredded coconut
• 1/3 cup pumpkin seeds
• 1/4 cup cranberries
• 1/4 cup ghee organic
• 1/3 cup organic coconut oil
• 1/3 cup honey
• 1/3 cup chia seeds

1. Preheat oven to 350
2. Dice dates in food prcessor then add pecans and walnuts to food processors and pulse until nuts are nicely chopped
3. Add chopped nut mixture, shredded coconut, pumpkin seeds, cranberries and chia seeds in large mixing bowl and mix all ingredients with hands until blended
4. Combine ghee and coconut oil together and warm until liquid. Add homey to ghee and coconut oil mixture.
5. Drizzle oil and honey mixture over nut mix and blend with hands
6. Press mixture into a baking sheet or baking dish lined with parchment paper.
7. Bake 20 minutes at 350, or until granola is lightly golden
8. Allow granola to cool, then break into pieces and store

dates, pecans, walnuts, shredded coconut, pumpkin seeds, cranberries, ghee organic, coconut oil, honey, chia seeds

Taken from www.yummly.com/recipe/Cran-Nut-Granola-1190736 (may not work)