Piri Piri Chicken With Coleslaw

• 1 onion small, peeled and quartered
• 4 cloves garlic peeled
• 1 red chili trimmed
• 1 teaspoon grated lemon zest finely
• 2 teaspoons lemon juice
• 1 tablespoon brown sugar
• 2 teaspoons sweet paprika
• 3 teaspoons root ginger freshly grated
• 2 teaspoons sea salt flakes
• 2 tablespoons olive oil
• 4 chicken legs thighs and drumsticks
• 2 teaspoons white vinegar
• 1 teaspoon sugar
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon dijon mustard
• 1/4 cabbage stalk and outer leaves removed, finely sliced
• 1 carrot peeled, cut into ribbons with vegetable peeler
• 1/4 cup fresh chives chopped

1. Pre-heat grill. Place onion, garlic, chili, lemon zest and juice, brown sugar, paprika, ginger, salt and olive oil in blender and process to a paste.
2. Place chicken in a roasting pan. Make 2 deep cuts in each portion and rub paste into both sides.
3. Grill chicken, turning once, for 15 mins, or until golden and cooked through.
4. Meanwhile, in a large bowl, combine vinegar and sugar and whisk until sugar is dissolved. Add mayonnaise, sour cream and mustard and whisk until smooth. Add cabbage and carrot and toss to combine. Season with salt and white pepper and sprinkle with chives.
5. Season chicken and serve with coleslaw.

onion, garlic, red chili, lemon juice, brown sugar, sweet paprika, root ginger, salt, olive oil, chicken, white vinegar, sugar, mayonnaise, sour cream, mustard, outer, carrot, fresh chives

Taken from www.yummly.com/recipe/Piri-Piri-Chicken-with-Coleslaw-1401262 (may not work)