Chocolate Cola Cake

• 7/8 cup butter room temperature
• 7/8 cup cola
• 5/8 cup milk
• 2 3/4 tablespoons heavy cream
• 1 3/4 cups pastry flour
• 3 teaspoons baking powder
• salt
• 1/4 teaspoon baking soda
• 9/16 cup cocoa powder pure
• 1 1/4 cups sugar
• 5/8 tablespoon granulated sugar
• vanilla extract splash
• 2 eggs lightly beaten
• 9/16 cup dark chocolate 70 percent cacao
• 2 tablespoons butter
• 1/2 cup heavy cream

1. Preheat the oven to 180 degrees Celsius.
2. Grease either a Bundt pan or a 22- by 22-centimeter baking pan.
3. In a Dutch oven, melt 200 grams of butter with the cola. Do not let boil. Cool. Add the milk and heavy cream and stir together.
4. In a large bowl, sift together the flour, baking powder, a pinch of salt, the baking soda, and the cocoa powder. Add the granulated sugar (optional) and vanilla extract (optional) and mix well.
5. Add the lightly beaten eggs and fold in the butter/cola mixture until there are no lumps.
6. Pour the batter out into your pan of choice and bake about 40 minutes. Let cool a bit before inverting onto a cooling rack.
7. Combine the 90 grams of dark chocolate, butter, and heavy cream in a microwave-safe bowl and microwave the mixture in 1 minute intervals, stirring in between until everything has melted together.
8. Pour the frosting over the cake and let cool completely before serving.

butter, cola, milk, heavy cream, pastry flour, baking powder, salt, baking soda, cocoa, sugar, sugar, vanilla, eggs, percent cacao, butter, heavy cream

Taken from www.yummly.com/recipe/Chocolate-Cola-Cake-626784 (may not work)