Not- Mac And Cheese

• 1 cup brown rice
• chicken stock 2 cups
• 2 cloves garlic pressed
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 cup cheddar cheese grated
• 1 cup pancetta cubed
• 2 cups broccoli florets
• 1/4 teaspoon cayenne powder
• 1 teaspoon dried oregano
• salt to liking
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder

1. Toss pancetta pieces into small heavy-bottom sauce pan and cook until crisp
2. Drain oil and put pancetta aside
3. Add butter, oil, and fresh garlic to original sauce pan
4. Allow to saute briefly, do not allow garlic to burn
5. Add rice and stir until butter and oil is absorbed
6. Add stock- I use Chicken but Veg. works also
7. Add cayenne, oregano, salt, pepper, garlic powder, pepper
8. Bring to boil and then turn down to simmer and cover until rice is ALMOST done Stir in broccoli in the last 2 minutes of cooking time
9. Turn off heat once all liquid is absorbed
10. Stir in cheddar cheese and pancetta bits

brown rice, chicken, garlic, butter, olive oil, cheddar cheese, pancetta cubed, broccoli florets, cayenne powder, oregano, salt, black pepper, garlic

Taken from www.yummly.com/recipe/Not--Mac-and-Cheese-1665676 (may not work)