Mint Tops

• 1 cup confectioners' sugar
• 200 grams butter soft
• 1 cup starch
• 4 cups flour
• 100 grams semisweet chocolate
• 4 drops peppermint oil
• 1 ounce semi-sweet chocolate optional
• 1 ounce white chocolate optional

1. Preheat oven to 325*F.
2. Mix sugar, butter, all-purpose flour, and starch to obtain smooth dough. The dough will resemble playing dough.
3. Roll dough into small balls and place them on a greased baking sheet or baking sheet covered with parchment paper. Make a small indentation in the middle of the cookie.
4. Bake on the middle rack of the oven for about 10 minutes. Let the cookies cool down a bit.
5. In the meantime, melt 100 g of semi-sweet chocolate over a water bath, drop in peppermint oil, and stir to combine. Fill the small indentations in the cookie with mint chocolate. Melt the rest of the semi-sweet chocolate and white chocolate and drizzle all over the cookies. Allow the chocolate to harden before indulging.

sugar, butter, starch, flour, chocolate, peppermint oil, semisweet chocolate optional

Taken from www.yummly.com/recipe/Mint-Tops-1665678 (may not work)