Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce

• 1 3/4 cups cream cheese at room temperature
• 5/8 cup cream 35%%, at room temperature
• 1 cup cottage cheese at room temperature
• 1 1/4 cups flour sieved
• 3 passion fruit pulp
• 1/2 teaspoon vanilla essence
• 3 eggs at room temperature
• 3/4 cup sugar
• 1 1/4 cups raspberries
• 6 3/4 tablespoons water
• 4 tablespoons sugar
• 1 teaspoon vanilla sugar

1. Preheat oven to 160 degrees C. Grease 24 cm baking form.
2. In a large mixing bowl combine cream cheese, cottage cheese and sugar; mix until smooth then gradually add flour.
3. Add eggs one at a time, mix well. Then add cream, vanilla essence and passion fruit. Mix until everything is well combined and smooth.
4. Pour filling into the baking form and bake for 1 hour and 10 minutes or until firm. Leave to cool in the form then refrigerate for at least 3 hours or preferably overnight.
5. Place all ingredients in medium saucepan, bring it to a boil then reduce heat and simmer for about 5 minutes.

cream cheese, cottage cheese, flour sieved, passion fruit pulp, vanilla essence, eggs, sugar, raspberries, water, sugar, vanilla sugar

Taken from www.yummly.com/recipe/Baked-Passion-Fruit-Cheesecake-With-Vanilla-Raspberry-Sauce-1648476 (may not work)