Vanilla Cheesecake With Raspberries

• 15 squares graham crackers crushed
• 4 tablespoons unsalted butter melted
• 2 packages cream cheese 8 oz each, at room temperature
• 2 eggs
• 1 yolk
• 3/4 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups raspberries
• powdered sugar to dust

1. Preheat the oven to 375u0b0F. Grease the bottom and sides of a 9 inch springform pan.
2. Mix the graham cracker crumbs and butter in a bowl. Press firmly into the bottom of the prepared pan. Bake for 10 mins.
3. Place the cream cheese, eggs and egg yolk, cream, 1/4 cup of the granulated sugar and the vanilla into a food processor. Process until smooth. Pour into the springform pan.
4. Bake for 25-30 mins, until just set. Cool on a wire rack.
5. Whisk the sour cream and 1 tbsp granulated sugar in a small bowl. Spread over the cheesecake, smoothing the top with a spatula. Refrigerate for several hours or overnight. Top with the raspberries and dust with powdered sugar.

crackers, butter, cream cheese, eggs, yolk, heavy cream, granulated sugar, vanilla, sour cream, raspberries, powdered sugar

Taken from www.yummly.com/recipe/Vanilla-Cheesecake-with-Raspberries-1401912 (may not work)