Strawberry Cheese Pastry Tarts

• 1/2 cup butter cold, cut in pieces
• 3/4 cup all purpose flour
• 6 tablespoons sour cream
• glaze Sugar, recipe follows
• 18 strawberries sliced
• 1 ounce semi sweet baking chocolate
• 3 ounces cream cheese
• 1/4 cup powdered sugar unsifted
• 2 teaspoons strawberry jam
• 1/2 teaspoon vanilla

1. Combine 3 tablespoons sugar and 1 tablespoon water in a small pan. Stir over medium heat until sugar dissolves and glaze just comes to a boil. Use hot.
2. 1. With a pastry blender or your fingers, work butter into flour until fine crumbs form. Stir in sour cream to stiff dough.
3. 2. Cover dough. Chill at least 1 hour.
4. 3. Cut dough in half. Roll out one portion at a time on a floured board to 1/4 inch thickness. Cut into 2 equal rectangles.
5. 4. Reroll scraps to make 2 more rectangles.
6. 5. Arrange rectangles on an ungreased rimmed baking pan. Brush tops with sugar glaze.
7. 6. Bake at 400 degrees F. for 15 to 20 minutes. Transfer to a rack to cool.
8. 7. Spread cream cheese mixture evenly on pastries. Arrange sliced strawberries on tops.
9. 8. Melt chocolate in a small pan, stirring constantly. With a spoon, drizzle chocolate over strawberries.

butter cold, flour, sour cream, sugar, strawberries, semi sweet baking chocolate, cream cheese, powdered sugar, strawberry jam, vanilla

Taken from www.yummly.com/recipe/Strawberry-Cheese-Pastry-Tarts-1674413 (may not work)