Yam And Apple Scallop

• 3 medium size sweet potatoes
• 2 medium size cooking apples
• 1 Tbsp. lemon juice
• 1/2 c. firmly packed brown sugar
• 1/2 tsp. cinnamon
• 1/2 tsp. pumpkin pie spice
• 1/2 tsp. orange extract
• 1/2 c. chopped pecans
• 2 Tbsp. butter or margarine

1. Cook potatoes in boiling water 20 to 25 minutes or until tender; let cool to touch.
2. Peel.
3. Cut potatoes into 1/4-inch slices and arrange in a lightly greased 12 x 8 x 2-inch baking dish.
4. Core unpeeled apples and slice into 1/4-inch rings.
5. Cut apple rings in half.
6. Arrange in rows over potatoes.
7. Sprinkle with lemon juice.
8. Combine brown sugar and next 4 ingredients; sprinkle over casserole.
9. Dot with butter.
10. Bake, uncovered, at 350u0b0 for 35 minutes or until apples are tender.
11. Yields 6 servings.

potatoes, cooking apples, lemon juice, brown sugar, cinnamon, pumpkin pie spice, orange extract, pecans, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=937497 (may not work)