Warm Salami And Tomato Pasta Salad

• 14 ounces orecchiette pasta or other short pasta
• 7 ounces hot salami thinly sliced
• 2 ounces pine nuts roasted and chopped coarsely
• 9 ounces cherry tomatoes
• 9 ounces plum tomatoes halved
• 1/4 cup flat leaf parsley leaves
• 1/4 cup basil leaves torn
• 1 ounce pecorino cheese shaved
• red wine vinaigrette
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic peeled and crushed

1. Prepare pasta according to package instructions. Drain, rinse under cold water and drain again.
2. In large frying pan, cook the salami, stirring, over medium heat for about 5 mins or until crisp. Drain on a paper towel.
3. In a large bowl, combine the pasta, salami, nuts, tomatoes, herbs and cheese and toss gently to combine.
4. To make the vinaigrette, place the ingredients in a screw-top jar, season to taste and shake well.
5. Pour vinaigrette over salad and toss gently to coat.

pasta, nuts, tomatoes, tomatoes, flat leaf parsley leaves, basil, pecorino cheese shaved, red wine vinaigrette, olive oil, red wine vinegar, garlic

Taken from www.yummly.com/recipe/Warm-Salami-and-Tomato-Pasta-Salad-1401683 (may not work)