Asparagus & Smoked Salmon Frittata

• 1 tablespoon olive oil
• 1 red onion small, thinly sliced
• 1/2 teaspoon fresh thyme chopped
• 1 bunch asparagus ends trimmed and cut into 1" diagonal pieces
• 6 large eggs
• 6 ounces smoked salmon crumbled
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated lemon peel finely
• sea salt
• freshly ground black pepper
• 1/2 cup mozzarella grated
• 1/4 cup Parmesan grated
• capers for garnish

1. Heat olive oil in a skillet over medium heat.
2. Add onions. Cook until soft.
3. Add thyme and asparagus. Cook until asparagus is crisp tender. Remove from heat.
4. Turn broiler on high.
5. Whisk eggs in a medium bowl.
6. Add smoked salmon, lemon juice and peel, salt, and pepper.
7. Add asparagus and onion mixture, stirring to combine.
8. Put same skillet back on burner on medium.
9. Add egg mixture.
10. Go around the edge of the skillet with a spatula, slicing the egg mixture away from the pan and tilting it at an angle so the raw eggs run underneath to cook.
11. Once the eggs are mostly set, sprinkle cheese on top.
12. Transfer to oven to finish cooking under the broiler for about 5 minutes, or until the cheese begins to brown.
13. Remove from oven and allow to sit for 5 minutes before slicing.

olive oil, red onion, thyme, eggs, salmon, lemon juice, salt, freshly ground black pepper, mozzarella grated, parmesan grated, capers

Taken from www.yummly.com/recipe/Asparagus-_-Smoked-Salmon-Frittata-1646428 (may not work)