Salad Dumplings

• 4 tablespoons fruit vinegar
• 2 teaspoons dijon mustard
• 1 tablespoon honey
• 3 tablespoons sunflower oil
• 1/4 bunch chives finely chopped
• 1 red onion small, peeled and diced
• 3 1/2 ounces bacon sliced
• 1 leek trimmed, washed and sliced
• 1 pound dumplings frozen mini
• 5 1/2 ounces butter lettuce washed, torn into small pieces

1. Whisk together vinegar, mustard and honey and season to taste. Add 2 tbsp oil in a trickle, while stirring. Whisk chives and onion into the dressing. Saute bacon in a dry pan for 5 mins, then drain on paper towels. Saute leeks for 5 mins in the bacon fat.
2. Cook dumplings according to package instructions. Heat 1 tbsp oil in a pan and fry dumplings for 5 mins. Season to taste. To serve, arrange dumplings, lettuce, bacon and leeks on 4 plates and drizzle with the dressing.

fruit vinegar, mustard, honey, sunflower oil, chives, red onion, bacon, mini, butter

Taken from www.yummly.com/recipe/Salad-Dumplings-1403221 (may not work)