Golden Carolina Pulled Chicken Sandwich With Broccoli Slaw & Cilantro

• 6 chicken breasts large
• 1 box organic chicken broth {32 oz}
• 2 bay leaves
• 1/2 red onion
• 6 garlic cloves crushed
• 1 bottle bbq sauce Gourmet Warehouse Golden Carolina
• 1 bag broccoli slaw
• 1 cup red cabbage loosely packed shredded
• 1 cup garlic
• 335 2/3 aioli
• cilantro leaves
• rolls

1. Lets start with the slaw because I like to allow it time to chill. Mix together the bag of broccoli slaw and the red cabbage in a bowl.
2. Stir in enough of the aioli just to coat, I don't particularly care for a slaw to be overly dressed. Season with salt and pepper to taste.
3. Refrigerate for at least a couple hours.
4. Add the chicken breast to a slow cooker along with the chicken broth, bay leaves, red onion and garlic cloves. Season with salt and pepper.
5. Set to low and cook for approx 6 hours.
6. Remove the chicken from the liquid and once cool enough to handle, shred using two forks.
7. Warm the Golden Carolina BBQ Sauce a bit then toss with the shredded chicken until nicely coated.
8. Add a good helping of the shredded chicken to the roll, topped with some of the broccoli slaw and some fresh cilantro.

chicken breasts, chicken broth, bay leaves, red onion, garlic, golden carolina, broccoli slaw, red cabbage, garlic, aioli, cilantro, rolls

Taken from www.yummly.com/recipe/Golden-Carolina-Pulled-Chicken-Sandwich-with-Broccoli-Slaw-_-Cilantro-1659238 (may not work)