Prune Nut Cake

• 2 c. sifted self-rising flour
• 1/2 c. sugar
• 1 1/4 tsp. soda
• 1 tsp. nutmeg
• 1 tsp. allspice
• 1 tsp. cinnamon
• 3/4 c. salad oil
• 3 whole eggs
• 1/4 c. buttermilk
• 1 c. prunes
• 1 c. chopped nuts
• 1 c. sugar
• 1/4 c. buttermilk
• 1 stick margarine
• 1 tsp. white corn syrup
• 1 box Duncan Hines yellow cake mix
• 1 small box vanilla instant pudding and pie filling mix
• 2/3 c. oil (Mazola)
• 4 eggs
• 1 1/2 c. brandied fruit (do not use the juice)
• 1 c. nuts (pecans)

1. Combine the cake mix, pie filling, eggs and oil.
2. Mix well. The mixture will be stiff.
3. Add the brandied fruit and the nuts. Bake in a tube pan at 350u0b0 for 60 minutes.
4. Let the cake cool in the pan for 20 or 25 minutes.

flour, sugar, soda, nutmeg, allspice, cinnamon, salad oil, eggs, buttermilk, prunes, nuts, sugar, buttermilk, margarine, white corn syrup, vanilla instant pudding, oil, eggs, brandied fruit, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=732135 (may not work)