Salad NiçOise With Steak Rolls

• 1 pound green beans cut into pieces
• 2 medium eggs
• 2 romaine lettuce hearts cut into strips
• 4 tablespoons white wine vinegar
• 1 pinch sugar
• 4 tablespoons olive oil
• 2 ounces black olives small, with stones
• 4 tomatoes cut into wedges
• 2 onions thinly sliced
• 12 steaks thin-cut, about 2 oz each
• 1/4 cup sundried tomato pesto
• 2 tablespoons sunflower oil
• 3 sprigs parsley roughly chopped

1. Cook the green beans in boiling salted water for about 15 mins. Drain and rinse under cold water. Place eggs in a saucepan and cover with water. Bring water to a boil. Once the water reaches a boil, remove pan from the heat. Let eggs sit in water 12 mins, drain, then run under cold water. Peel and slice the eggs.
2. Toss the lettuce with the vinegar, sugar, salt and pepper and olive, then toss in the olives, tomatoes and onions. Transfer to a bowl.
3. For the steak rolls, gently flatten the steaks and brush on both sides with the pesto. Roll and secure with toothpicks. Heat the oil in a frying pan and cook for 3-4 mins over high heat. Arrange the steak rolls and eggs on top of the lettuce and garnish with parsley.

green beans, eggs, romaine lettuce, white wine vinegar, sugar, olive oil, black olives, tomatoes, onions, tomato pesto, sunflower oil, parsley

Taken from www.yummly.com/recipe/Salad-Nicoise-with-Steak-Rolls-1407985 (may not work)