Grilled Tuna Steak

• 2 fresh tuna steaks
• 1 chopped onion
• 1 teaspoon dried thyme
• 1/2 lemon
• 2 tablespoons white wine
• salt to taste
• olive oil to taste
• 2 tomatoes ripe, peeled and chopped
• 2 tablespoons tomato pulp
• fresh coriander Chopped, to taste and for garnish

1. Make a marinade combining the onion, thyme, lemon juice, white wine, salt and olive oil.
2. Place the tuna steaks in the marinade for a few minutes on both sides.
3. Remove tuna from the marinade and pour marinade in a small saucepan. Set aside. Cook the tuna until opaque, then flip to cook the other side.
4. Add a dash of olive oil to the marinade. Add the tomatoes and tomato pulp. Let cook for a few minutes.
5. If necessary, add a little water to the sauce.
6. Serve the tuna steaks warm with the sauce on top and sprinkle with coriander or parsley to taste.
7. Serve with potatoes and broccoli or other vegetables.

tuna, onion, thyme, lemon, white wine, salt, olive oil, tomatoes, tomato pulp, fresh coriander

Taken from www.yummly.com/recipe/Grilled-Tuna-Steak-2055891 (may not work)