Anise Sugar Cookies

• 1/2 cup softened butter or margarine
• 1/2 cup sugar
• 2 large eggs
• 1 egg white
• 1 teaspoon vanilla extract
• 3 teaspoons anise extract
• 2 1/2 cups flour
• 1 tablespoon baking powder

1. In a large bowl beat butter and sugar till blended and creamy. Beat in all eggs, vanilla and anise extract.
2. On low speed, beat in flour and baking powder.Shape dough into 4 balls and wrap each ball in plastic wrap and refrigerate overnight. Heat oven to 350 degrees. Then roll out each ball between 2 sheets of wax paper and freeze.Putting them onto a large cookie sheet works for the freezer.
3. Freeze overnight or up to 2 weeks longer, if not making them then. Cut out cookies with cookie cutters,
4. You may put colored sugars, etc on the cookies) cook for 8-12 minutes. Re-roll scraps and refreeze.

butter, sugar, eggs, egg, vanilla, anise, flour, baking powder

Taken from www.yummly.com/recipe/Anise-Sugar-Cookies-1644825 (may not work)