Country Pork Skillet With Potatoes And Mushrooms

• 1 pound boneless pork chops cut into 1" strips
• 2 tablespoons olive oil
• 1 pound yukon gold potatoes small, quartered
• 2 large garlic cloves minced
• 1/2 cup dry white wine
• 1/2 cup low sodium chicken broth
• 4 ounces mushroom sliced
• 2 tablespoons thyme minced
• 1/4 cup parsley chopped
• 1/2 onion small, chopped

1. Put potatoes in a casserole dish, cover and cook on high in microwave for 8 minutes until just barely tender. You don't want them too soft as you will continue to cook them in the skillet.
2. Heat non-stick skillet over medium heat with oil, add onions and saute for 3 - 4 minutes until softened. Add garlic, mushrooms, and potatoes. Saute 3 - 4 minutes.
3. Move potatoes and onions to the side of the skillet and add pork. Saute pork for 4 - 5 minutes.
4. Add chicken broth, wine, thyme, parsley and salt and pepper to your taste.
5. Saute 5 - 8 minutes until liquid is reduced by three quarters.

pork chops, olive oil, gold potatoes, garlic, white wine, chicken broth, mushroom, thyme, parsley, onion

Taken from www.yummly.com/recipe/Country-Pork-Skillet-With-Potatoes-and-Mushrooms-1651666 (may not work)