Island Turkey Strips

• 2 pounds turkey breast cut into thin strips
• 14 ounces coconut milk
• 1 tablespoon dark brown sugar
• 2 tablespoons honey
• 1 lemon
• 2 tablespoons balsamic vinegar
• 1 tablespoon marmalade
• 1/2 cup cilantro chopped
• 1 tomato vine ripe, chopped
• 1 teaspoon cumin
• 1 tablespoon curry
• 1/2 teaspoon black pepper

1. Marinade turkey strips from 1 hour to overnight in refrigerator.
2. In large frying pan place 3 tablespoons olive oil and heat.
3. Let turkey strips drip off excess marinade and place in heated frying pan. Do not place too many in pan at once.
4. Let turkey strips become golden on one side and turn to the other side to finish cooking.
5. About 3 -4 minutes on each side depending on the thickness of the turkey strip.

turkey, coconut milk, brown sugar, honey, lemon, balsamic vinegar, marmalade, cilantro, tomato vine, cumin, curry, black pepper

Taken from www.yummly.com/recipe/_Island_-Turkey-Strips-1643688 (may not work)