Maple Glazed Bacon Wrapped Pork Tenderloin
- 2 ounces pork tenderloins about 12 each, trimmed, or alternatively one larger tenderloin
- kosher salt
- coarsely ground black pepper
- 8 slices bacon
- 1/2 cup pure maple syrup
- Sprinkle tenderloins with salt and pepper. Place in a bowl or shallow dish. Cover, and refrigerate for 30 minutes.
- Meanwhile soak toothpicks in water and prepare a gas or charcoal grill for medium-high, indirect grilling (variation: soak some applewood chips to add just before cooking)
- Wrap bacon slices around pork, securing with toothpicks. Place on grill and brown for a few minutes, covered. Baste with some maple syrup and continue to grill for about 20-25 minutes, turning and basting occasionally with the maple syrup.
- The pork should be done in 20-25 minutes total, or until the internal temperature reaches about 150u0b0 and the bacon is uniformly crispy.
- Remove from grill and let sit at room temperature for about 5 minutes before slicing. Serve with accumulated juices!
pork, kosher salt, ground black pepper, bacon, maple syrup
Taken from www.yummly.com/recipe/Maple-Glazed-Bacon-Wrapped-Pork-Tenderloin-1663618 (may not work)