Chocolate Cake With Creme Caramel

• 3/4 cup sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 2 cups powdered milk
• 2 cups water
• 1 cup sugar
• 3 eggs
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 cup flour
• 3 teaspoons baking powder
• 2 instant coffee
• 3 tablespoons cocoa powder
• 1 teaspoon vanilla extract

1. In a electric mixer add all ingredients and mix until well mixed.
2. Add the mix on top of the sugar syrup.
3. Method for Cake:
4. With an electric mixer beat eggs, sugar and vanilla.
5. Add flour and baking powder.
6. Add vegetable oil, water and cocoa. Keep beating until batter well-blended.
7. Add batter on top of sugar and creme caramel mix.
8. In a bigger aluminum cake pan put boiled water , don't fill it up. Put the smaller aluminum pan that has the batter in the bigger pan. Make sure water doesn't get to batter.
9. In a preheated oven to 350 degrees F put the pans. Bake between 45 to 60 minutes or if a wooden pick inserted in center should come out with just a few moist crumbs on it.
10. Leave cake to cool. Refrigerate for 4 hours.
11. On a serving plate turn the cake pan upside down so it would come down on the plate.

sugar, eggs, vanilla, powdered milk, water, sugar, eggs, sugar, vegetable oil, water, flour, baking powder, coffee, cocoa powder, vanilla

Taken from www.yummly.com/recipe/Chocolate-Cake-With-Creme-Caramel-1653861 (may not work)