Chestnut Spice Cake With Chocolate Glaze

• 1 3/8 cups brown sugar
• 1 orange zested
• 1 clementine zested
• 3 eggs
• 1 cup plain yogurt
• 3 tablespoons honey
• 5 1/16 tablespoons vegetable oil
• 1 cup wheat flour
• 1 cup spelt flour
• 3/4 cup chestnut flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• nutmeg
• cloves
• butter for greasing pan
• 1 3/16 cups dark chocolate
• 1/2 cup milk

1. Grease a Bundt pan with butter and preheat the oven to 180u0b0C (approximately 350u0b0F.
2. In a bowl, combine sugar and citrus zest, stirring with fingertips, mixing well until zest releases oils.
3. Add eggs and stir well until batter is fluffy. Add yogurt, honey and oil and stir well.
4. Gradually add flours, baking powder, baking soda, cinnamon, ginger, nutmeg, and cloves.
5. Mix gently. Pour batter into prepared pan and bake in preheated oven for about 45 minutes.
6. Cake is done when toothpick inserted in middle comes out clean. Remove from oven, let cool and remove from pan.
7. For the chocolate glaze, heat chocolate pieces with milk until chocolate is melted and mixture is smooth and shiny.
8. Pour syrup over cooled cake.

brown sugar, orange zested, zested, eggs, plain yogurt, honey, vegetable oil, flour, flour, flour, baking powder, baking soda, ground cinnamon, ground ginger, nutmeg, cloves, butter, dark chocolate, milk

Taken from www.yummly.com/recipe/Chestnut-Spice-Cake-with-Chocolate-Glaze-2055231 (may not work)