Chocolate Buttermilk Pancakes With Chocolate Custard

• 2 1/4 cups self rising flour
• 2 tablespoons cocoa powder
• 1/3 cup granulated sugar
• 2 1/2 cups buttermilk
• 2 eggs lightly beaten
• 3 1/2 tablespoons butter melted
• custard Chocolate
• 3/4 cup milk
• 1/2 cup heavy cream
• 2 egg yolks
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 3 1/2 ounces dark chocolate melted
• raspberries to serve
• chocolate curls to serve

1. Sift flour and cocoa together. Add sugar. Whisk in buttermilk, eggs and butter until smooth. Set aside for 30 mins.
2. Meanwhile, to make the chocolate custard, bring milk and cream to a boil. Remove from heat. Whisk together egg yolks, sugar and cornstarch then gradually whisk in hot milk mixture. Return mixture to saucepan and add chocolate. Cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon. Transfer to a serving vessel.
3. To cook pancakes, lightly coat a large frying pan with oil and heat over medium heat. Cook 1/4-cupfuls of pancake mixture for 2-3 mins, until bubbles form on surface. Flip and cook for another 2 mins.
4. Serve warm pancakes drizzled with chocolate custard. Sprinkle with raspberries and chocolate curls.

flour, cocoa powder, sugar, buttermilk, eggs, butter, custard chocolate, milk, heavy cream, egg yolks, granulated sugar, cornstarch, chocolate, raspberries, chocolate curls

Taken from www.yummly.com/recipe/Chocolate-Buttermilk-Pancakes-with-Chocolate-Custard-1403952 (may not work)