Tagliatelle A La Mariniere

• 1 tablespoon vegetable oil
• 1 onion peeled and minced
• 1 leek diced
• 1 garlic clove peeled and minced
• 15/16 cup canned tomatoes
• 10 clams large
• 6 large shrimp peeled and deveined
• 9/16 pound spaghetti or tagliatelle
• vegetable stock
• fish stock
• fish stock
• water
• vegetable stock

1. Add the oil to a skillet on medium heat. Saute the onion, leek, and garlic for 5 minutes.
2. Add the tomatoes and cook for 10 minutes.
3. Add the clams and the peeled shrimp and simmer for a few minutes. Discard any clams that do not open.
4. Cook the pasta separately in a pot of stock or salted boiling water for about 8 to 10 minutes.
5. Mix the pasta with the sauce and serve.

vegetable oil, onion, garlic, tomatoes, shrimp, tagliatelle, vegetable stock, fish stock, fish stock, water, vegetable stock

Taken from www.yummly.com/recipe/Tagliatelle-a-la-Mariniere-531523 (may not work)