Obatzda (My Take On The Classic Bavarian Cheese)

• 100 grams camembert goat, cut into cubes at room temperature
• 1 1/2 cups cottage cheese made from of low fat milk, see the recipe, http://rachanakothari.blogspot.com/2009/12/cottage-cheese-paneer.html
• 2 tablespoons sunflower oil
• 2 tablespoons low fat yogurt
• 1/4 teaspoon cumin seeds
• 1/8 teaspoon pepper powder, more or less
• 1/4 teaspoon chilli powder or paprika powder, more or less
• salt to taste
• 1/8 cup onion finely chopped, to garnish
• pretzel to garnish
• chives finely chopped, to garnish

1. Combine camembert, cottage cheese (cooled to room temperature), sunflower oil, yogurt, salt, pepper, red chilli powder and cumin seeds in a bowl of a food processor.
2. Transfer the well blend cheese mixture into a bowl and chill for 2-3 hrs.
3. Garnish the Obatzda with chives, onions and pretzel and serve.

camembert goat, cottage cheese, sunflower oil, yogurt, cumin seeds, pepper, chilli powder, salt, onion, chives

Taken from www.yummly.com/recipe/Obatzda-_My-Take-On-The-Classic-Bavarian-Cheese_-1665739 (may not work)