Lamb Provencale

• 1 tablespoon olive oil
• 4 lamb steaks or lamb chops
• 2 cloves garlic peeled and sliced
• 1 tablespoon rosemary Freshly chopped
• 1 onion small, chopped
• 2 5/8 ounces button mushrooms sliced, 3oz
• 2 3/4 cups plum tomatoes Fresh, skinned and sliced, 1lb
• 1 tablespoon tomato puree
• salt
• freshly ground black pepper

1. Heat the oil in a frying pan, add the lamb and brown on both sides.
2. Remove from the pan and set aside. Stir in the garlic, rosemary and onion and cook for a minute.
3. Add the mushrooms and cook for a further minute, add the tomatoes, tomato puree and seasoning and stir well.
4. Return the lamb to the pan, cover and simmer for 12-15 minutes. There are lots of delicious alternative ingredients for this recipe:

olive oil, lamb chops, garlic, rosemary freshly, onion, mushrooms, tomatoes, tomato puree, salt, freshly ground black pepper

Taken from www.yummly.com/recipe/Lamb-Provencale-1660010 (may not work)