Spinach Fettuccini With Artichokes & Olives

• 8 ounces fettuccini spinach
• olive oil
• sun dried tomatoes
• 3 cloves gatlic
• 1/2 onion chopped very small
• 1 can artichokes drained and chopped
• 3/4 cup kalamata olives seeded and sliced
• 1/2 cup sun dried tomatoes julienned
• olive oil
• kalamata olives
• Parmesan cheese
• artichokes
• sun dried tomatoes
• garlic
• basil
• fettuccini spinach

1. Bring large pot of water to a boil and put in the pasta.
2. While the pasta is cooking sautee the garlic and onion until the garlic is just turning brown.
3. Add The rest of the ingredient
4. Place the pasta on a plate and spoon the topping on.

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Taken from www.yummly.com/recipe/Spinach-Fettuccini-With-Artichokes-_-Olives-1674356 (may not work)