Frosted Carrot Cake

• 1 cup firmly packed brown sugar
• 3/4 cup egg substitute
• 3/4 cup nonfat buttermilk
• 8 ounces crushed pineapple drained
• 2 cups grated carrot
• 1 cup raisins
• 3 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• 1 1/2 cups all purpose flour
• 2/3 cup whole wheat flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• cream cheese frosting Orange-
• grated carrot Garnishes:, carrot strips, fresh

1. Combine first 8 ingredients in a large bowl. Combine flours and next 3 ingredients, and stir into brown sugar mixture. Pour into a 13- x 9-inch pan coated with vegetable cooking spray.
2. Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Spread with frosting - find a recipe for orange-cream cheese frosting below.

brown sugar, egg substitute, nonfat buttermilk, pineapple, grated carrot, raisins, vegetable oil, vanilla, flour, whole wheat flour, baking soda, ground cinnamon, salt, cream cheese, carrot

Taken from www.yummly.com/recipe/Frosted-Carrot-Cake-1656832 (may not work)