Baked Salmon With Lime

• 3/4 pound cutlet Salmon
• 1 stalk spring onion cut into sections
• 7/8 tablespoon ginger Shredded
• 1 chili deseed and cut into strips, optional
• 1 teaspoon cooking wine
• 1 lime Rind of
• 1 tablespoon lime juice
• 1/2 teaspoon black peppercorns lightly crashed
• 1 teaspoon butter cubes

1. Clean, remove all the scales and pad dry the cutlet with paper towel and place it on baking tray or foil.
2. Season the fish all around with cooking wine, lime rind and lime juice then top it evenly with crashed peppercorns, shredded ginger, chili, spring onion and butter cubes.
3. You can either baked it in a pre-heated oven at 200 degree for 12 minutes or you can toast it in the oven toaster for 15 - 18 minutes depend on the thickness and how well you want it to be cooked.

salmon, onion, ginger, chili, cooking wine, lime, lime juice, black peppercorns lightly crashed, butter

Taken from www.yummly.com/recipe/Baked-Salmon-With-Lime-1648052 (may not work)