Cauliflower With Bacon And Cottage Cheese Gratin

• 1 cauliflower
• olive oil
• 1 onion
• bacon cubed
• spinach fresh or frozen
• 1 cottage cheese
• salt to taste
• nutmeg
• 1 package sauce white, or Bechamel Sauce
• 1 can corn
• mozzarella cheese

1. Ahead of time, put the cauliflower in a bowl with cold water, vinegar, and baking soda to clean throughly. Wash again, under the tap, and place it whole in a pan.
2. Preheat oven to 190 degrees Celsius.
3. In a saucepan, cover the cabbage with water, and season with a little bit of salt.
4. Cook for 10 to 12 minutes.
5. Remove from heat, drain well, and set aside.
6. In a skillet, saute an onion in thin slices until translucent, add the bacon, and saute a little bit more.
7. Add a few sprigs of spinach, and mix well.
8. Once they are softened, turn off the heat.
9. Place the entire head cauliflower in a baking pan.
10. Between each cauliflower sprig, add bacon, spinach, sprinkle with a little oil, and cottage cheese. Pour the white sauce on top. Sprinkle on corn, and grated cheese.
11. Bake to gratin.

cauliflower, olive oil, onion, bacon, cottage cheese, salt, nutmeg, white, corn, mozzarella cheese

Taken from www.yummly.com/recipe/Cauliflower-with-Bacon-and-Cottage-Cheese-Gratin-898147 (may not work)