Satay With Peanut Sauce

• 1 1/8 pounds pork tenderloin
• 1/2 onion small
• 2 garlic cloves
• 1 piece fresh ginger optional
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 teaspoon coriander seeds
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 2 tablespoons olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander seeds
• 7/8 cup coconut milk
• 4 tablespoons peanut butter
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• 1 teaspoon sugar optional
• 2 cayenne peppers

1. Cut the pork into skewer-size pieces.
2. In the food processor, puree the onion, garlic, ginger, lime juice, soy sauce, coriander seeds, cumin, turmeric, and olive oil until smooth. The result should be a yellow paste.
3. Place the pork and marinade in a resealable plastic bag. Close and shake to cover the pork with the marinade.
4. Refrigerate overnight.
5. Grind the cumin, coriander seeds, and cayenne peppers in a coffee grinder.
6. In a saucepan, add the cumin, coriander seeds, cayenne peppers, coconut milk, peanut butter, lime juice, soy sauce, and sugar. Cook on low heat until smooth. Do not let it boil.
7. Turn on the broiler on high.
8. Insert the pork into the skewers. Broil for 10 minutes on each side, or until the edges of the pork are golden brown.
9. Serve immediately, accompanied with the peanut sauce.

pork tenderloin, onion, garlic, ginger optional, lime juice, soy sauce, coriander seeds, cumin, turmeric, olive oil, cumin, coriander seeds, coconut milk, peanut butter, lime juice, soy sauce, sugar, cayenne peppers

Taken from www.yummly.com/recipe/Satay-with-Peanut-Sauce-632109 (may not work)