Crab Casserole

• 2 Tbsp. butter
• 2 Tbsp. all-purpose flour
• 1/4 tsp. salt
• 1/4 tsp. white pepper
• 1 c. milk
• 2 egg yolks, beaten
• 1 tsp. chopped chives or onion
• 1 tsp. dry mustard
• 1 tsp. Worcestershire sauce
• 1 c. crabmeat
• 1/4 c. buttered breadcrumbs

1. Melt butter in top part of double boiler; add flour, salt and pepper.
2. Cook until bubbly.
3. Slowly add milk; stir briskly.
4. Cook over hot water until thick and smooth, stirring occasionally. Continue cooking for about 5 minutes.
5. Add egg yolks, then onion, mustard and Worcestershire sauce.
6. Stir in crabmeat.
7. Pour mixture into 1-quart casserole dish.
8. Cover with buttered breadcrumbs. Bake at 400u0b0 for 45 minutes.
9. Serves 2.

butter, flour, salt, white pepper, milk, egg yolks, chives, dry mustard, worcestershire sauce, crabmeat, buttered breadcrumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=629703 (may not work)