Piña Colada Rice

• 2 cups basmati rice
• 1 tablespoon unsalted butter
• 1/2 cup BACARDI(R) Mixers Pina Colada mix
• 1 3/4 cups chicken bouillon
• 1 cinnamon stick
• 1/4 teaspoon salt

1. Place uncooked rice in a sieve and wash by running cold water on it for 2 minutes. Drain well.
2. Melt butter in a large saucepan over moderately high heat. Add the cinnamon stick and rice and stir to coat the grains.
3. Cook, stirring constantly, until it becomes opaque. This takes about 3-5 minutes.
4. Stir in BACARDI(R) Mixers Pina Colada mix, chicken bouillon, and salt and pepper and bring to a boil.
5. Lower the heat to a simmer. Simmer covered for 20 minutes. Remove from heat and let stand, covered, 5 minutes.
6. Remove cinnamon stick. Fluff rice with a fork.
7. Recipe Tips
8. Goes well with Grilled Mojito Shrimp. Find this recipe using the recipe dropdown menu at the top of this page.

basmati rice, unsalted butter, mixers, chicken bouillon, cinnamon, salt

Taken from www.yummly.com/recipe/Pina-colada-rice-356748 (may not work)