Fish In Ginger Coconut Sauce

• 1 1/8 cups basmati rice
• 1 tablespoon olive oil
• 4 1/2 ounces frozen peas thawed
• 2 red peppers peeled, deseeded and diced
• 3/4 ounce fresh ginger peeled and finely chopped
• 1 teaspoon ground cumin
• 14 ounces coconut milk
• 1 1/3 pounds skinless cod fillet can substitute other firm fish, cut into 8 equal pieces
• 2 tablespoons lemon juice
• 1/2 bunch cilantro half of bunch finely chopped

1. Prepare rice according to package instructions. Set aside and keep warm.
2. Heat oil in a large, shallow roasting pan. Saute peas, peppers, ginger and cumin for 2 mins. Add coconut milk to the pan and bring to a boil. Reduce heat, add fish, cover and simmer for 10-12 mins. Add lemon juice and season to taste.
3. To serve, arrange 2 pieces of fish on each plate with a serving of rice. Spoon sauce onto fish and top with cilantro leaves. Serve remaining rice in a bowl sprinkled with chopped cilantro.

basmati rice, olive oil, red peppers, fresh ginger, ground cumin, coconut milk, fish, lemon juice, cilantro

Taken from www.yummly.com/recipe/Fish-in-Ginger-Coconut-Sauce-1409027 (may not work)