Peanut Butter Surprise Mini Muffins

• 1/2 cup quick-cooking oats uncooked
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 3 tablespoons skippy creamy peanut butter
• 3 tablespoons country crock spread
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 banana
• 1 cup milk
• 1/2 cup skippy creamy peanut butter
• 3/4 cup sugar
• 1 eggs
• 1/2 cup semi-sweet chocolate chips
• 1/2 teaspoon baking soda

1. For Topping, in medium bowl, combine oats, flour and sugar. Stir in Skippy(R) Creamy Peanut Butter and Spread until small crumbs form; set aside.
2. For Muffins, in another medium bowl, combine flour, baking powder, baking soda, cinnamon and salt; set aside. In small bowl, combine bananas and milk; set aside.
3. In large bowl, with electric mixer on medium speed, beat Peanut Butter with sugar until fluffy, scraping down sides occasionally. Add egg; beat well. On low speed, alternately add flour mixture and banana mixture mixing just until blended.
4. Preheat oven to 400u0b0. Spray 48 mini-muffin cups with nonstick cooking spray; set aside.
5. Spoon 1 rounded tablespoon batter into each muffin cup, then press 3 chocolate chips into each center, spreading batter to cover. Evenly sprinkle with topping, pressing gently onto tops. Bake 11 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pan and cool completely. Drizzle, if desired, with additional melted chocolate chips.

oats, allpurpose, sugar, peanut butter, country, flour, baking powder, ground cinnamon, salt, banana, milk, peanut butter, sugar, eggs, semisweet chocolate chips, baking soda

Taken from www.yummly.com/recipe/Peanut-butter-surprise-mini-muffins-303525 (may not work)