Grilled Curried Cauliflower Steaks With Spiced Lentils And Spinach

• 2 cauliflower medium to large heads
• 1/4 cup lime juice
• 2 tablespoons Mazola Corn Oil
• 1 tablespoon Spice Islands(R) Curry Powder
• 2 teaspoons honey
• 2 cloves garlic minced
• Weber(R) Grill'N Spray As needed
• 1/4 cup chopped fresh cilantro coarsely
• 1 teaspoon Mazola Corn Oil
• 1/2 cup onions chopped
• 1 clove garlic minced
• 1 teaspoon Spice Islands(R) Curry Powder
• 1 Spice Islands Bay Leaves
• 14 1/2 ounces reduced sodium vegetable broth
• 1 cup fresh tomatoes chopped
• 1/2 cup brown lentils green OR, rinsed
• 2 cups fresh spinach roughly chopped
• 1 tablespoon lime juice

1. For Cauliflower Steaks, remove leaves from base of cauliflower heads and cut off the stem so the head sits squarely on the cutting surface. Using a large, sharp knife, "square off" two opposite sides of each head (reserve small floret bits for another use) and cut 1-1/2-inch thick "steaks", from each head vertically, top to bottom. Reserve any extra cauliflower for another use. Arrange steaks on a baking sheet.
2. Whisk together 1/4 cup lime juice, 2 tablespoons oil, 1 tablespoon curry powder, honey and 2 minced garlic cloves. Brush some of the mixture on both sides of each steak and let steaks stand at room temperature until ready to grill.
3. For Spiced Lentils and Spinach, heat 1 teaspoon oil in a heavy large skillet over medium heat. Add onion, 1 minced garlic clove, 1 teaspoon curry powder, and bay leaf. Cook until onion begins to brown, stirring often, about 10 minutes. Stir in broth, tomatoes and lentils. Cover and simmer just until lentils are tender (do not overcook), stirring occasionally, about 30 minutes. Stir in the spinach and lime juice; set lentils aside and keep warm until ready to serve.
4. Preheat grill to medium heat, or between 350u0b0 to 450u0b0F.
5. Coat grilling surface with grill spray to prevent sticking.
6. Grill cauliflower steaks, covered, for 8 minutes or until lightly charred, brushing occasionally with some of the remaining marinade. Carefully flip the steaks over, brush with remaining marinade and cook an additional 10 to 12 minutes or until cauliflower is slightly softened but not mushy. Remove steaks from the grill and sprinkle with chopped cilantro.
7. Remove bay leaf from lentils. Serve cauliflower steaks immediately with Spiced Lentils and Spinach.

cauliflower, lime juice, corn oil, curry, honey, garlic, grilln spray, cilantro coarsely, corn oil, onions, garlic, curry, spice, vegetable broth, tomatoes, brown lentils green, fresh spinach roughly, lime juice

Taken from www.yummly.com/recipe/Grilled-Curried-Cauliflower-Steaks-with-Spiced-Lentils-and-Spinach-1278118 (may not work)