Rooiobos With Wild Berries Tea Muffins

• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup sugar
• 2 teaspoons rooibos with wild berries tea
• 1 teaspoon poppy seeds
• 6 3/4 tablespoons milk
• 1 natural yogurt
• 5 3/8 tablespoons margarine softened, cool
• 1 egg
• poppy seeds for sprinkling

1. Preheat oven to 200 degrees Celsius.
2. Line12 muffin cake pans with paper liners.
3. In a bowl, mix flour, baking powder, baking soda, sugar, rooiobos tea, and poppy seeds.
4. In another bowl, mix milk, yogurt, margarine, and egg.
5. Add the liquid ingredients to the dry ones, and stir with a spoon, without whisking. The dough for cupcakes shouldn't be whisked. Even if there are lumps, that is what makes the cupcakes lighter.
6. Spoon the dough into the muffin pans, and sprinkle with some poppy seeds.
7. Bake for 20 minutes, or until brown.
8. Remove from the oven, unmold, and cool on a rack.

flour, baking powder, baking soda, sugar, rooibos with, poppy seeds, milk, natural yogurt, margarine, egg, poppy seeds

Taken from www.yummly.com/recipe/Rooiobos-with-Wild-Berries-Tea-Muffins-897572 (may not work)