Shrimp Cakes

• shrimp pound Raw, peeled, deveined
• 1 shallot peeled, chopped fine
• green bell pepper or cup Finely chopped red
• tarragon teaspoon Dried crushed
• 3 tablespoons mayonnaise divided
• 1 egg white
• 1 cup bread crumbs
• salt
• ground white pepper Freshly
• 1 tablespoon butter
• 1 tablespoon cocktail sauce Prepared
• 1 tablespoon capers
• lemon wedges

1. Mince shrimp by hand or in food processor fitted with steel blade. Place minced shrimp in small mixing bowl along with shallot, bell pepper, tarragon, 1 tablespoon mayonnaise, egg white, bread crumbs, and salt and pepper to taste. Mix well; form into 4 cakes.
2. Melt butter in medium skillet. Fry cakes over medium heat until golden, about 5 minutes a side.
3. In a cup, stir together cocktail sauce, remaining 2 tablespoons mayonnaise and capers.
4. Place 2 cakes on each plate. Serve sauce on top or on the side. Garnish with lemon wedges. Serve immediately.

shrimp pound, shallot, green bell pepper, mayonnaise, egg, bread crumbs, salt, ground white pepper, butter, cocktail sauce, capers, lemon wedges

Taken from www.yummly.com/recipe/Shrimp-Cakes-1673059 (may not work)